-FOOD MENU-
The Board — 27
prosciutto, coppa, chorizo, English cheddar, brie, seasonal cheese, nuts, olives, tomatoes, seasonal jam, fruits, bread, & crackers
The Snack Board — 14
Coppa, chorizo, English Cheddar, brie, nuts, olives, tomatoes, seasonal jam, fruits,& crackers
Spinach Artichoke — 12
Served with tortilla chips and topped with parmesan cheese
Seasonal Dip — mkt price
Rotating dip option- ask your server
Hummus + Pita — 12
Hummus topped with chimichurri and olive oil, served with pita
Prosciutto+Arugula Flatbread-15
mozzarella, goat cheese, prosciutto, arugula, dollops of fig spread, topped with hot honey
Caprese Flatbread — 15
mozzarella, red sauce, tomatoes, pistachio pesto, topped with balsamic glaze
Brownie Board — 12
Chocolate chip brownies, whipped cream, and berries topped with caramel and chocolate drizzle